Description
Indulge in the elegant delight of Mother’s Day Chocolate Dipped Madeleines! These charming sponge cakes, kissed with rich dark chocolate, promise a melt-in-your-mouth experience that’s perfect for celebrating mom. With their buttery texture and luxurious chocolate coating, these madeleines are more than just treats; they’re heartfelt gifts baked with love. Perfect for brunch or afternoon tea, they’re sure to make any gathering memorable.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- 1 cup dark chocolate chips (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.
- Melt the butter until just melted; let cool. In a bowl, whisk eggs and sugar together until pale and fluffy.
- Gently fold in sifted flour and baking powder into the egg mixture, maintaining airiness.
- Slowly mix in melted butter and vanilla extract until combined—avoid over-mixing!
- Spoon batter into prepared pan until three-quarters full.
- Bake for 10-12 minutes or until golden brown; let cool completely.
- Melt dark chocolate chips; dip each madeleine halfway in chocolate and set on parchment paper to harden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg