Description
Delight in the irresistible aroma of Mother’s Day Buttermilk Waffles, a family tradition that transforms breakfast into a cherished celebration. These golden, fluffy waffles are infused with rich buttermilk and vanilla, creating a melt-in-your-mouth experience. Perfect for brunch, they can be customized with your favorite toppings like fresh fruit or maple syrup. Celebrate mom with this easy-to-follow recipe that promises to bring smiles and sweet memories to the breakfast table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 ¾ cups buttermilk
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients; lumps are okay for fluffy waffles.
- Let the batter rest for 5 minutes.
- Pour batter onto the preheated waffle maker and cook until golden brown (about 4-5 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 260
- Sugar: 6g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg