Description
Monte Cristo Breakfast Casserole is a delightful fusion of sweet and savory flavors that transforms classic breakfast ingredients into a crowd-pleasing dish. With layers of rich brioche, creamy eggs, and hearty ham topped with melted Swiss cheese, this casserole is perfect for brunch gatherings or indulgent lazy mornings. Drizzle with warm maple syrup for an extra touch of sweetness that elevates every bite. Easy to prepare ahead of time, this dish ensures you can enjoy the company of family and friends without the stress of last-minute cooking.
Ingredients
Scale
- 8 slices brioche bread
- 6 large eggs
- 2 cups whole milk
- 1 cup diced ham (about 6 oz)
- 1 cup shredded Swiss cheese (about 4 oz)
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- Cut brioche into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs and milk until frothy. Pour the mixture evenly over the bread.
- Layer diced ham and shredded Swiss cheese on top of the soaked bread.
- Cover with plastic wrap and refrigerate for at least one hour or overnight.
- Remove plastic wrap, sprinkle with extra cheese, and bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with a drizzle of warm maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg