Description
Monte Cristo Breakfast Casserole is a delightful brunch dish that combines the rich flavors of eggs, ham, and cheese with the sweetness of French bread. This easy-to-make casserole will elevate your morning routine and impress your family or guests, making every bite a comforting experience. Perfect for lazy weekends or special occasions, you can prepare it ahead of time for a stress-free feast.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 6 cups stale French bread, cubed (about 1-inch pieces)
- 8 oz deli ham, thickly sliced
- 1 cup Gruyère cheese, shredded
- 1 tsp mustard powder
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread cubed French bread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, mustard powder, and thyme. Pour half over the bread.
- Layer half of the ham over the bread and pour half of the egg mixture again. Repeat layers with remaining ingredients.
- Bake for about 45 minutes until puffed and golden brown. Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg