Description
Experience the comforting aroma and irresistible taste of Monkey Bread Muffins! These easy-to-make treats feature soft, buttery biscuit pieces coated in cinnamon-sugar goodness, perfect for breakfast or dessert. Whether you’re hosting a brunch or enjoying a cozy night in, these muffins are sure to impress. Get ready to indulge in every gooey bite!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter.
- Cut each biscuit into quarters and toss them in a bowl with granulated sugar and cinnamon until coated.
- Melt butter and brown sugar in a saucepan over low heat until smooth.
- Place half of the coated biscuit pieces into each muffin cup. Drizzle half of the melted butter mixture over them, then add more biscuit pieces on top.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg