Description
Indulge in the warmth of freshly baked Mint Chocolate Chip Cookies, where rich chocolate chunks meet refreshing mint. These delightful cookies capture the essence of holiday gatherings and family traditions in every bite. Easy to make and perfect for any occasion, they promise a chewy texture and vibrant flavor that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp fresh mint extract
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional, for festive color)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, then mix in the mint extract and optional food coloring.
- Gradually combine the dry ingredients into the wet mixture until just combined. Fold in chocolate chips gently.
- Drop dough by tablespoon onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should appear slightly underbaked.
- Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg