Description
Mini Pancake Cereal is a delightful breakfast sensation that combines the fluffiness of mini pancakes with the fun of cereal. Perfectly bite-sized and easy to prepare, this dish is sure to bring joy to your breakfast table. Imagine a bowl filled with warm, golden mini pancakes, topped with syrup, fresh fruit, and your favorite toppings. Ideal for both kids and adults, this recipe offers endless customization options while evoking nostalgic memories of lazy mornings spent with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or almond)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp butter (melted)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix the egg, milk, melted butter, and vanilla until smooth.
- Combine both mixtures gently until just mixed; do not overmix.
- Preheat a non-stick skillet over medium-low heat and lightly grease it.
- Use a teaspoon or piping bag to pour small amounts of batter onto the skillet.
- Cook for 1-2 minutes until bubbles form on top; flip carefully and cook until golden brown.
- Serve in a bowl or directly from the skillet with syrup and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 10 mini pancakes (120g)
- Calories: 290
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg