Description
Mini Mushroom & Gruyere Pot Pies are a delightful culinary treat, perfect for sharing at gatherings or enjoying on a cozy night in. With their golden, flaky pastry and rich, creamy filling packed with earthy mushrooms and nutty Gruyere cheese, these mini pot pies are sure to impress. The aroma that fills your kitchen will have everyone eager to dig in!
Ingredients
Scale
- 1 cup button mushrooms, diced
- 1 cup Gruyere cheese, grated
- 1 sheet puff pastry (thawed)
- 1/2 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (3-4 minutes).
- Add mushrooms, salt, pepper, and thyme; cook until golden brown (5-7 minutes).
- Pour in heavy cream and simmer until thickened. Stir in Gruyere cheese until melted.
- Roll out puff pastry on a floured surface and cut squares to fit muffin tins.
- Place pastry squares in greased muffin tins, fill with mushroom mixture, top with another pastry square and seal.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pot pie (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg