Description
Mini fruit pizzas are a delightful treat that combine a buttery cookie crust with creamy frosting and vibrant, fresh fruits. These easy-to-make, no-bake desserts are perfect for parties, brunches, or simply indulging in something sweet. Each bite bursts with flavor and color, making them a hit with guests of all ages. Get ready to impress your friends and family with this fun and customizable dessert!
Ingredients
Scale
- 1 log (16 oz) refrigerated sugar cookie dough
- 8 oz whipped cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwis, bananas)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Slice the sugar cookie dough into 1/4-inch rounds and place on baking sheets.
- Bake for 10-12 minutes until lightly golden. Allow to cool completely on a wire rack.
- In a bowl, mix whipped cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over cooled cookies and top with assorted fresh fruits.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg