Description
Elevate your holiday gatherings with this stunning Mini Cranberry Brie Wreath! This delightful appetizer combines creamy Brie cheese, tart cranberry sauce, and flaky puff pastry, creating a mouthwatering experience that dazzles both the eyes and taste buds. Perfect for sharing, it adds a festive touch to any table and is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel Brie cheese (8 ounces)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry to about 1/8 inch thick.
- Transfer the rolled pastry onto a parchment-lined baking sheet and cut slits around the edges to form triangles.
- Spread cranberry sauce in the center of the pastry, leaving space for folding, then place the Brie on top.
- Fold each triangle over the filling to create a wreath shape and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg