Description
Mini Cornbread Egg Sliders are a delightful and savory twist on traditional brunch fare. These fluffy, golden sliders are filled with a perfectly seasoned egg mixture and topped with melted cheddar cheese, creating an irresistible flavor combination. Ideal for breakfast or brunch gatherings, they are easy to prepare and sure to impress your family and friends. The warm aroma of cornbread baking will invite everyone to the table, making every bite a cherished moment.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk
- 4 large eggs (2 for batter, 2 scrambled)
- 1 cup shredded cheddar cheese
- 2 tbsp chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, salt, and pepper.
- Add milk and two eggs; whisk gently until combined.
- Fold in cheddar cheese and chives or green onions.
- Fill muffin cups three-quarters full with batter and bake for 15-18 minutes until golden brown.
- In a skillet over medium heat, scramble the remaining two eggs with salt and pepper until cooked.
- Assemble sliders by placing scrambled eggs between two cornbread pieces.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg