Description
Indulge in the irresistible delight of mini churro cheesecake bites with a cinnamon sugar crust. These bite-sized treats feature a crispy exterior that gives way to a creamy, rich cheesecake filling, creating a heavenly combination that’s sure to impress. Perfect for gatherings or simply satisfying your sweet tooth, these mini bites are easy to make and will leave everyone craving more.
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup unsalted butter (melted)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine crushed graham crackers, melted butter, and granulated sugar until crumbly.
- Press the mixture into each muffin cavity to form a crust.
- In another bowl, beat softened cream cheese until smooth. Add eggs, sugar, vanilla extract, and cinnamon; mix until well combined.
- Pour the cheesecake filling over each crust, filling just below the rim.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Allow to cool completely before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg