Description
Mexican Street Cauliflower is a vibrant dish that transforms humble cauliflower into a crowd-pleasing delight. Roasted to perfection, the florets are seasoned with smoky chili powder and cumin, then finished with a zesty lime drizzle and fresh cilantro. This flavorful dish serves as an excellent side for any meal or a standout appetizer at gatherings. Quick to prepare yet impressive in taste, it caters to both vegetarians and meat lovers alike.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tbsp extra virgin olive oil
- 1 tsp smoked chili powder
- 1 tsp ground cumin
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Drizzle lime juice over the hot cauliflower and toss with chopped cilantro.
- Serve warm on a platter garnished with extra lime wedges or cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg