Description
Mexican Pizza Taco Bell Copycat is a delightful fusion of crispy tortillas and savory toppings that will take your taste buds on an unforgettable journey. Easy to prepare, this dish combines layers of seasoned ground beef, creamy refried beans, zesty salsa, and gooey cheese, all topped with fresh vegetables. Perfect for Taco Tuesdays or cozy nights in, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 corn or flour tortillas
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (15 oz) refried beans
- 1 cup salsa
- 2 cups shredded cheddar and mozzarella cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 2 jalapeños, sliced
- ½ cup sour cream
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add taco seasoning according to package instructions.
- Spread refried beans evenly over each tortilla.
- Layer the seasoned meat mixture on top of the beans followed by salsa and cheese.
- Bake on a baking sheet for 10-12 minutes until cheese is bubbly and golden.
- Garnish with lettuce, tomatoes, jalapeños, and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg