Description
Mexican Hot Tamale Pie is a delightful fusion of flavors, bringing together savory ground meat, zesty spices, and sweet cornmeal in a comforting baked dish. Topped with melted cheddar cheese, each slice offers a warm, hearty experience that’s perfect for family gatherings or cozy weeknight dinners. This easy-to-make recipe promises to impress with its vibrant presentation and delicious taste, making it a must-try for any occasion.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup finely ground cornmeal
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup low-sodium chicken broth
- 2 large eggs
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, sauté the onion and bell peppers until softened. Add the ground meat and cook until browned.
- Stir in the diced tomatoes, cumin, chili powder, and simmer for about 10 minutes.
- In a bowl, whisk together cornmeal, chicken broth, eggs, and salt until smooth.
- Layer half of the cornmeal mixture in the baking dish, followed by the meat mixture, then top with the remaining cornmeal batter.
- Bake for 30–35 minutes or until golden brown. Let it cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 190g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg