Description
Mexican bread pudding, or “capirotada,” is a delightful dessert that combines sweet and savory flavors in every bite. This easy-to-make dish features day-old bread soaked in a creamy custard enriched with cinnamon, vanilla, and optional dried fruits. Baked to golden perfection, it’s perfect for any occasion—whether enjoyed warm or cold, as breakfast or dessert. Experience the comforting aromas and unique taste of this traditional Mexican treat that will surely captivate your guests!
Ingredients
Scale
- 4 cups day-old bread (cubed)
- 2 cups whole milk (or almond/oat milk)
- 3 large eggs
- 1 cup granulated sugar (or brown sugar)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup raisins or dried fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Cube the day-old bread and place it in a large mixing bowl.
- In another bowl, whisk together milk, eggs, sugar, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the cubed bread and gently fold until coated.
- If using, evenly sprinkle raisins or dried fruit on top.
- Let it sit for about 15 minutes to absorb flavors.
- Transfer to the prepared baking dish and bake for 45-50 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg