Description
Mediterranean Breakfast Toast is a vibrant, flavor-packed dish that elevates your mornings to a delightful culinary experience. This easy-to-make toast features crispy sourdough topped with creamy feta, juicy cherry tomatoes, and fresh basil, all enhanced by a drizzle of rich extra virgin olive oil and a splash of zesty lemon juice. Perfect for lazy weekends or busy weekdays, this dish promises to bring joy to your breakfast table.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven or toaster to medium-high heat. Toast sourdough slices until golden brown (about 5-7 minutes).
- In a bowl, mix halved cherry tomatoes, crumbled feta, lemon juice, salt, and pepper.
- Spoon the tomato-feta mixture evenly onto toasted bread slices.
- Drizzle with olive oil and garnish with fresh basil leaves.
- Serve immediately while warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (approximately 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg