Description
Mediterranean Baked Salmon with Feta and Sun-dried Tomatoes is a delightful dish that marries tender salmon fillets with creamy feta and tangy sun-dried tomatoes. This easy-to-make recipe infuses your kitchen with an irresistible aroma, making it perfect for both casual dinners and special occasions. Enjoy the vibrant flavors while imagining yourself on a sunlit terrace by the sea.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 1 cup crumbled feta cheese
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- 3 garlic cloves, minced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with nonstick spray or olive oil.
- Place salmon fillets in the dish, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix feta cheese, sun-dried tomatoes, garlic, oregano, and lemon juice until well combined.
- Spoon the mixture generously over each salmon fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg