Description
Meatball Sub Sandwiches are the ultimate comfort food that brings back cherished memories and flavors. With juicy meatballs enveloped in rich marinara sauce and melted cheese, this recipe is perfect for family dinners or game-day celebrations. Easy to prepare, these subs promise to impress everyone at your table while delivering a delightful taste experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 large egg
- 2 tsp Italian seasoning
- 2 cups marinara sauce
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, Italian seasoning, and salt. Mix gently.
- Roll mixture into golf-ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- Simmer marinara sauce in a skillet over medium heat; add meatballs to coat in sauce.
- Toast sub rolls under the broiler until golden brown.
- Assemble by placing meatballs in rolls and topping with mozzarella cheese. Broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 5g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg