Description
Matcha Cookies are a delightful twist on traditional cookies, combining the earthy richness of matcha green tea with a sweet buttery base. Their vibrant green color and chewy texture make them an eye-catching treat perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later, these cookies are quick and easy to make, ensuring a satisfying snack that will impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp matcha powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- ½ tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy (about 2 minutes).
- Add in the egg and vanilla extract; mix until smooth.
- Gradually incorporate the flour, matcha powder, and baking soda until just combined.
- Scoop dough balls onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg