Description
Mashed Potato Cheese Puffs are the ultimate comfort food, boasting a golden, crispy exterior and a creamy, cheesy center. Perfect for gatherings or as a delightful snack, these little bites are packed with flavor and joy, making them irresistible to everyone. With minimal ingredients and easy preparation, you’ll be whipping these up in no time for family and friends to enjoy!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Gather your ingredients and ensure your mashed potatoes are smooth.
- In a large bowl, mix mashed potatoes with cheese, eggs, flour, baking powder, garlic powder, salt, and pepper until combined.
- Shape the mixture into golf ball-sized puffs using your hands or a cookie scoop.
- Heat oil in a deep pan to 350°F (175°C). Fry puffs in batches for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg