Description
Indulge in the comforting delight of Mashed Potato Casserole with Chicken, where velvety mashed potatoes meet tender chicken in a creamy, savory sauce. This dish is perfect for family dinners or gatherings, offering warmth and satisfaction in every bite. With its rich flavors and appealing presentation, this casserole is sure to impress your guests and create cherished memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 lbs Russet potatoes
- 1/2 cup unsalted butter
- 1 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley or thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Gather all ingredients.
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until golden brown and cooked through.
- Peel and chop potatoes; boil in salted water for 15-20 minutes until fork-tender. Drain and mash with butter, sour cream, cheddar cheese, salt, and pepper.
- In a greased baking dish, layer half of the mashed potatoes, followed by diced chicken, then top with remaining potatoes.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg