Description
Experience the perfect blend of rich chocolate and buttery vanilla with this delightful marble cake. Soft, fluffy, and visually stunning, it’s a crowd-pleaser for any occasion. Whether it’s a family gathering or a cozy evening at home, this cake will bring joy to your table with every slice.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ¾ cup whole milk
- 2 tsp pure vanilla extract
- ⅓ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture while alternating with milk until combined.
- In a small bowl, mix cocoa powder with a splash of milk to form a paste.
- Pour half of the vanilla batter into the prepared pan, dollop chocolate mixture on top, then cover with remaining vanilla batter. Swirl gently with a knife for the marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 20g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg