Description
Indulge in the warmth of Maple Toffee Bread Pudding, a heavenly dessert that combines soft, buttery bread with rich maple syrup and crunchy toffee bits. Perfect for cozy family gatherings or chilly evenings, this easy recipe is sure to become a favorite. Each bite delivers a delightful balance of sweetness and warmth, evoking cherished memories around the table.
Ingredients
Scale
- 4 cups stale brioche or challah bread, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup pure maple syrup
- 1/2 cup brown sugar (light or dark)
- 2 tsp vanilla extract
- 1/2 cup toffee bits
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the torn bread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, maple syrup, brown sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in half of the toffee bits.
- Pour the custard mixture over the bread and let it sit for 15 minutes to soak.
- Bake for 45-50 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg