Description
Mango salsa is a vibrant and refreshing dish that brings a burst of tropical flavor to any gathering. This easy-to-make salsa combines sweet mangoes with zesty lime, crisp vegetables, and a touch of heat from jalapeños, making it the perfect accompaniment for tacos, grilled meats, or simply enjoyed with tortilla chips. In just 15 minutes, you can create this colorful and delicious salsa, guaranteed to impress your guests and elevate any meal.
Ingredients
Scale
- 2 ripe mangoes (cubed)
- 1 medium red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper (finely minced)
- 1/2 teaspoon salt
Instructions
- Wash all produce thoroughly. Peel and cube the mangoes, avoiding the pit.
- Finely dice the red onion and jalapeño pepper.
- In a mixing bowl, combine mangoes, red onion, cilantro, jalapeño pepper, and salt; toss gently.
- Squeeze fresh lime juice over the mixture and stir to combine.
- Taste and adjust salt or lime juice as needed.
- Optional: Chill in the fridge for about 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg