Description
Mango Magnums are a refreshing summer treat that encapsulates the joy of tropical flavors in a creamy, chocolate-dipped pop. With ripe mangoes blended into a luscious mixture and coated in rich dark chocolate, these homemade delights are perfect for hot days, making any gathering feel like a mini-vacation. Easy to make and customize with your favorite toppings, Mango Magnums are sure to impress family and friends alike!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup
- 4 oz dark chocolate (for dipping)
- ¼ cup chopped nuts or coconut flakes (optional toppings)
Instructions
- Blend ripe mangoes until smooth, then mix in coconut milk and honey until well combined.
- Pour the mixture into ice cream molds, leaving a little space at the top.
- Insert sticks and freeze for 6-8 hours until solid.
- Melt dark chocolate in a microwave-safe bowl or double boiler.
- Remove pops from molds and dip them in melted chocolate; sprinkle with nuts or coconut flakes before the chocolate sets.
- Serve immediately or return to the freezer briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 Mango Magnum
- Calories: 155
- Sugar: 16g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg