Description
Indulge in the delightful Luscious Lemon Raspberry Swirl, a refreshing dessert that combines the zesty flavor of fresh lemons with the sweet burst of ripe raspberries. Perfect for any occasion, this easy-to-make treat brings back nostalgic summer memories while offering a stunning visual appeal. Whether served warm or chilled, each slice will transport your taste buds to sunny days filled with joy and laughter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/4 cup fresh lemon juice
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk flour, baking powder, and sugar until combined.
- In another bowl, beat softened butter until creamy; add eggs one at a time. Mix in lemon juice and vanilla extract.
- Gradually fold in dry ingredients until just combined; do not overmix.
- Gently fold in half of the raspberries.
- Pour half the batter into the loaf pan, layer with remaining raspberries, then top with remaining batter.
- Bake for 45-50 minutes or until golden brown and toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 20g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg