Description
Loaded Tater Tots are the ultimate crowd-pleasing comfort food, perfect for any occasion. These golden-brown potato bites are topped with melted cheddar cheese, crispy bacon bits, tangy sour cream, and vibrant green onions. Easy to prepare and endlessly customizable, each bite delivers a delightful crunch followed by gooey goodness that will leave everyone asking for more.
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 cup crispy bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C).
- Spread frozen tater tots in a single layer on a baking sheet and bake for about 20 minutes until golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese and bacon bits over the tater tots. Return to the oven for an additional 5 minutes until the cheese is bubbly.
- Let cool slightly, then drizzle with sour cream and top with chopped green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg