Description
Experience the ultimate comfort food with these Loaded Sweet Potato Fries! Crispy on the outside and soft on the inside, each fry is topped with melted cheese, zesty jalapeños, and creamy sour cream. Perfect for gatherings or cozy nights in, this dish will have everyone asking for seconds. Customize your toppings to match your cravings and enjoy a deliciously satisfying snack.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cut into fries
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potato fries in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven, sprinkle shredded cheese over the hot fries, and return to bake for an additional 3-5 minutes until melted.
- Top with sour cream, jalapeños, green onions, and cilantro if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg