Description
Loaded hash browns are the ultimate comfort food that delivers a delightful crunch and cheesy goodness. Imagine crispy, golden potatoes topped with sharp cheddar cheese, savory bacon bits, and fresh green onions, all finished off with a dollop of sour cream. Perfect for brunch or as a side dish, this easy-to-make recipe is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 (30 oz) package frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup bacon bits
- ½ cup chopped green onions
- 1 cup sour cream (or Greek yogurt)
- Cooking spray or 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a large baking dish with cooking spray or oil.
- Spread the frozen hash browns evenly in the prepared dish.
- Sprinkle shredded cheddar cheese over the top, followed by bacon bits.
- Bake for 25-30 minutes until cheese is melted and edges are golden brown.
- Remove from the oven and garnish with green onions and sour cream. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg