Description
Indulge in a flavorful twist on classic nachos with Loaded Cowboy BBQ Tater Tot Nachos. These crispy tater tots are piled high with smoky BBQ sauce, melted cheddar cheese, spicy jalapeños, and fresh cilantro for a dish that’s perfect for game day or a cozy night in. With every bite, experience the delightful crunch and rich flavors that will have everyone coming back for more!
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 cup BBQ sauce (your favorite brand)
- 1 lb cooked ground beef or pulled pork
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 425°F (220°C). Spread frozen tater tots on a parchment-lined baking sheet and bake for 25-30 minutes until golden and crispy.
- While the tots bake, cook ground beef or pulled pork in a skillet over medium heat until browned. Drain excess grease and stir in BBQ sauce until well combined.
- Once the tater tots are finished baking, evenly layer the meat mixture over them, followed by a generous sprinkle of shredded cheddar cheese.
- Return the loaded nachos to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Remove from the oven, allow to cool slightly, and garnish with jalapeños, cilantro, and dollops of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (180g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg