Description
Warm up with this comforting Loaded Cheesy Potato Soup, perfect for chilly nights or cozy gatherings. Each spoonful delivers a creamy blend of Yukon Gold potatoes, rich cheddar cheese, and smoky bacon bits, creating a bowl of bliss that’s sure to satisfy. With easy preparation and delightful flavors, this soup is your go-to comfort food for any occasion.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 2 lbs), peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon bits
- 2 green onions, chopped (for garnish)
- Salt & pepper to taste
- 1 tsp paprika (optional)
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (15-20 minutes).
- Stir in cream cheese until fully melted. Mix in shredded cheddar until completely combined. Season with salt, pepper, and paprika.
- Serve hot by ladling into bowls and topping with crispy bacon bits and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg