Description
Loaded Bacon Cheeseburger Pasta is a comforting dish that combines the flavors of a classic cheeseburger with the heartiness of pasta. This creamy, cheesy pasta is loaded with crispy bacon, ground beef, and savory spices, making it a perfect meal for family dinners or gatherings. With simple ingredients and easy preparation, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 8 oz elbow macaroni
- 6 slices bacon, chopped
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Cook pasta al dente according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and drain excess fat.
- In the same skillet, sauté diced onions until soft. Add ground beef and garlic; cook until browned (about 5-7 minutes).
- Stir in beef broth and cheddar cheese until melted into a smooth sauce.
- Fold in cooked pasta and crispy bacon; mix well.
- Serve hot, garnished with extra cheese or chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg