Description
Lemon loaf cake is a delightful treat that combines bright citrus flavors with a moist, tender crumb. Perfect for brunches or afternoon tea, this easy-to-make cake fills your kitchen with a refreshing aroma that’s sure to brighten anyone’s day. With its zesty lemon glaze and inviting appearance, this lemon loaf cake is an absolute crowd-pleaser you’ll want to bake again and again.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- ⅓ cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- 1 cup powdered sugar (optional for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla, lemon juice, and zest.
- Gradually fold in dry ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before glazing if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg