Description
Lemon Custard Cake is a delightful dessert that combines the refreshing zest of lemons with a creamy custard base, creating a perfect balance of sweetness and tang. This easy-to-make cake is ideal for any occasion, whether it’s an afternoon tea or a family gathering. With its lush texture and bright flavor, it promises to impress your guests and elevate your dessert game!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1/2 cup milk
- Juice and zest of 2 fresh lemons (about 1/3 cup lemon juice)
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish or baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
- Gradually mix in flour and milk until just combined; avoid overmixing.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden and set.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg