Description
Lemon Curd and Vanilla Cheesecake is a heavenly dessert that beautifully marries creamy cheesecake with the vibrant zing of lemon curd. This luscious treat is perfect for any occasion, from family gatherings to festive celebrations, with every bite offering a delightful balance of sweetness and tartness. Easy to make and stunning in presentation, it’s sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup sour cream
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden brown. Let it cool completely.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Incorporate sour cream, vanilla extract, lemon juice, and lemon zest. Add eggs one at a time, mixing gently after each addition.
- Pour the mixture over the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door slightly ajar for an hour before chilling in the fridge until set.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg