Description
Indulge in the delightful experience of Lemon Crinkle Cookies, where a crisp exterior meets a soft, chewy center bursting with vibrant lemon flavor. These cookies are perfect for any occasion and are bound to evoke sweet memories and smiles. With their signature crinkle tops and irresistible taste, they’re a refreshing treat that will brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg, then mix in the fresh lemon juice and zest until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll tablespoon-sized portions into balls and coat generously in powdered sugar.
- Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg