Description
Kuku Paka is a tantalizing coconut chicken dish that blends tender chicken thighs with aromatic spices and creamy coconut milk. This comforting meal is perfect for family gatherings or cozy nights in, offering rich flavors that will leave everyone asking for more. With its vibrant presentation and delightful taste, Kuku Paka is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, finely chopped
- 2 tsp curry powder
- 2 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a large pan over medium heat, sauté the onions in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan, searing them on both sides until golden brown.
- Pour in the coconut milk, curry powder, lime juice, salt, and pepper. Stir well and simmer for about 20 minutes until chicken is cooked through.
- Before serving, garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: African
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg