Description
Korean Bulgogi Beef Bowls are a vibrant and flavorful dish that combines tender marinated beef with colorful vegetables over a bed of fluffy rice. This quick and easy recipe is perfect for weeknight dinners or impressing guests at special occasions. With its sweet and savory notes, every bite delivers a delightful explosion of flavor that will leave your taste buds craving more.
Ingredients
Scale
- 1 lb beef ribeye, thinly sliced
- 1/4 cup Korean soy sauce
- 1 tbsp sesame oil
- 2 tbsp light brown sugar
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 green onions, chopped
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 2 cups jasmine rice (uncooked)
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, and ginger. Toss in the ribeye slices and marinate for at least 30 minutes.
- Heat sesame oil in a skillet over medium heat. Add carrots and bell peppers; cook for about 3-4 minutes until softened.
- Increase heat to high and add marinated beef to the skillet. Stir-fry for about 5 minutes until browned and cooked through.
- Cook jasmine rice according to package instructions; fluff before serving.
- Spoon rice into bowls and top with sautéed veggies and bulgogi beef. Garnish with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 430g)
- Calories: 590
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg