Description
Korean Beef Bulgogi is a delightful fusion of sweet and savory flavors, perfect for any occasion. This iconic dish features tender marinated beef paired with crisp vegetables, making it a hit at summer barbecues or cozy weeknight dinners. With minimal prep and cooking time, you can impress your family and friends without breaking a sweat. Dive into this culinary experience and savor the irresistible aroma that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 tsp sesame oil
- 1/4 tsp black pepper
- 3 green onions, chopped (for garnish)
- 1 cup sliced carrots
- 1 cup bell peppers (any color)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, and black pepper until the sugar dissolves.
- Add the sliced beef to the marinade, ensuring it's evenly coated. Let it marinate for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add sliced carrots and bell peppers; sauté for 3-4 minutes until tender yet crisp.
- Add the marinated beef to the skillet and cook for about 5-7 minutes until browned and caramelized, stirring occasionally.
- Toss in chopped green onions during the last minute of cooking.
- Serve with steamed rice or lettuce wraps alongside kimchi or pickled vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg