Description
Korean BBQ Pork is a tantalizing dish that combines sweet, savory, and smoky flavors in every bite. Marinated with gochujang, soy sauce, and garlic, the pork shoulder becomes incredibly tender and juicy when grilled to perfection. This recipe is perfect for gatherings or cozy dinners at home, offering versatility as it can be served in wraps, over rice, or in tacos. Prepare to impress your family and friends with this easy yet flavorful dish that’s sure to become a favorite.
Ingredients
Scale
- 2 lbs pork shoulder, cut into thick chunks
- 3 tbsp gochujang
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 tbsp sesame oil
- 4 green onions, chopped
Instructions
- In a large bowl, mix together gochujang, soy sauce, brown sugar, minced garlic, sesame oil, and chopped green onions to create the marinade.
- Add the pork chunks to the marinade and ensure they are well-coated. Let marinate for at least 1 hour (overnight for best results).
- Preheat the grill to medium-high heat. Grill the marinated pork for 5-7 minutes on each side until charred and cooked through.
- Remove from heat and let rest for 5 minutes before slicing thinly.
- Serve with rice or lettuce wraps alongside kimchi or pickled vegetables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: About 1/3 cup (100g)
- Calories: 295
- Sugar: 6g
- Sodium: 740mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg