Description
Elevate your mornings with these Killer Maple Mustard Croissant Breakfast Sandwiches. Flaky croissants cradle fluffy scrambled eggs, crispy bacon or sausage, and a delightful drizzle of sweet maple mustard. This easy-to-make dish transforms any breakfast into a gourmet experience that will impress family and friends alike.
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 4 slices of bacon or 2 sausage links
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- ½ cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) if warming croissants.
- In a skillet over medium heat, cook bacon until crispy (about 5 minutes). Remove and drain excess fat.
- Whisk together eggs with salt and pepper, then pour into the same skillet over low heat. Stir gently until fluffy (about 3-4 minutes).
- In a small bowl, mix maple syrup and Dijon mustard for the sauce.
- Slice open warm croissants and layer in scrambled eggs, bacon or sausage, and cheese if desired. Drizzle with maple mustard sauce.
- Serve immediately with fresh fruit or your favorite beverage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg