Description
Keto Garlic Shrimp Au Gratin is a creamy, cheesy delight that transforms simple ingredients into an indulgent dish. Plump shrimp are enveloped in a luscious garlic sauce, topped with a golden cheese crust, making it perfect for cozy dinners or impressing guests. This low-carb comfort food is not only easy to prepare but also bursting with flavor, ensuring everyone at your table will want seconds.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and gradually add the cheddar and Parmesan until melted and smooth.
- Add the shrimp and cook until pink and opaque, about 3-5 minutes.
- Transfer the mixture to a greased baking dish and bake for 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg