Description
Juicy Steak with Creamy Garlic Sauce is a delightful dish that promises to elevate your dining experience. Perfectly seared steak pairs beautifully with a rich, velvety garlic sauce that will make your taste buds sing. Ideal for special occasions or cozy weeknight dinners, this recipe is easy to prepare and guarantees an explosion of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 2 Ribeye steaks (about 8 oz each)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley (chopped)
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Remove the steaks from the fridge and let them come to room temperature for about 30 minutes.
- Pat the steaks dry and season generously with salt and pepper on both sides.
- Heat a cast-iron skillet over medium-high heat until hot. Sear the steaks for about 4-5 minutes per side for medium-rare.
- In the last minute of cooking, add butter and crushed garlic, basting the steaks as they cook.
- Remove the steaks from the skillet and cover loosely with foil.
- In the same skillet, add heavy cream, soy sauce, salt, and pepper; simmer until slightly thickened.
- Slice the steak against the grain, drizzle with creamy garlic sauce, and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz) with sauce
- Calories: 635
- Sugar: 1g
- Sodium: 621mg
- Fat: 51g
- Saturated Fat: 29g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg