Description
Indulge in a comforting bowl of Juicy Filipino Beef Stew, where tender beef chunks simmer in a flavorful broth infused with aromatic spices. This heartwarming recipe is perfect for family gatherings or chilly evenings, bringing together rich flavors that evoke memories of togetherness and joy. With its delightful blend of savory goodness, this stew is sure to impress your guests and warm your soul.
Ingredients
Scale
- 2 lbs beef chuck roast, diced into 1-inch cubes
- 1 large yellow onion, chopped
- 4 cloves garlic, crushed
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 2 bay leaves
- 4 cups beef broth
- 1/4 cup soy sauce (low-sodium preferred)
- 1 tsp black peppercorns
- 2 tbsp vegetable oil
Instructions
- Prepare ingredients by chopping onions and carrots and dicing the beef.
- In a large pot over medium-high heat, heat vegetable oil. Sear beef cubes in batches until browned on all sides (about 5 minutes).
- Add chopped onions and crushed garlic to the pot; sauté until onions are translucent (3-5 minutes).
- Pour in soy sauce and stir to coat; add beef broth along with bay leaves and peppercorns. Bring to a gentle simmer.
- Introduce carrots and potatoes; cover and simmer on low heat for about 1½ hours or until tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg