Description
Japanese fruit sandwiches are a delightful treat that combines soft, fluffy bread with luscious whipped cream and vibrant fruits. These charming creations are visually stunning and offer a burst of flavor in every bite, making them the perfect addition to brunches or as a whimsical dessert. Easy to customize with your favorite seasonal fruits, they’re sure to impress at any gathering!
Ingredients
Scale
- 4 slices soft white bread
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruits (strawberries, kiwi, mango), chopped
Instructions
- Prepare the Ingredients: Wash and chop the fruits into bite-sized pieces.
- Whip the Cream: In a mixing bowl, beat heavy cream with sugar and vanilla extract until soft peaks form.
- Assemble the Sandwiches: Spread whipped cream on one side of two slices of bread, layer with colorful fruits, and top with remaining slices.
- Slice and Serve: Cut sandwiches diagonally into quarters for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 17g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg