Description
Delight in the irresistible charm of Italian Nut Roll Cookies, where each bite offers a harmonious blend of crunchy nuts and soft, chewy dough. Perfect for any occasion, these cookies are reminiscent of cherished family gatherings and are sure to impress your loved ones. With a simple recipe that requires minimal ingredients, you’ll create a visually stunning treat that brings warmth and nostalgia to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup finely chopped walnuts or pecans
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Beat in the eggs one at a time, gradually adding flour until fully incorporated.
- Gently fold in nuts and cinnamon.
- Roll the dough into rectangles about 1/4 inch thick.
- Place on an ungreased baking sheet and bake for 12-15 minutes until edges are golden.
- Dust with powdered sugar after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 18mg