Description
Instant Pot Green Bean Casserole is a delightful twist on a classic dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. This easy-to-make casserole is perfect for holiday gatherings or cozy weeknight dinners, bringing warmth and comfort to your table. With just a few simple ingredients and your Instant Pot, you’ll enjoy an explosion of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or plant-based alternative)
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup fried onions (divided)
Instructions
- Rinse and prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
- In the Instant Pot, combine green beans, cream of mushroom soup, milk, garlic powder, and black pepper until well mixed.
- Secure the lid and set to pressure cook on high for 4 minutes with the steam valve closed.
- Once done, carefully perform a quick release to release steam.
- Stir in half of the fried onions into the mixture before transferring it to an oven-safe dish.
- Top with remaining fried onions and broil at 400°F (200°C) for about 5 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg