Description
Indian Fry Bread is a delightful comfort food that combines a crispy exterior with a soft, pillowy interior. This versatile dish is perfect for any occasion, whether enjoyed plain or topped with savory chili or sweet honey. With just a few simple ingredients, you can create this beloved culinary treat at home and share smiles around your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup lukewarm water
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine flour, baking powder, and salt. Gradually stir in lukewarm water until a soft dough forms. Knead gently until smooth.
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes to develop gluten.
- Divide the dough into equal portions, roll each into balls, and flatten them into discs about half an inch thick.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry each disc until puffed and golden brown on both sides (about 1-2 minutes per side).
- Drain excess oil on paper towels and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 152
- Sugar: 0g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg