Description
Indulge in the warmth of Hot Pickle and Cheese Cracker Dip, a creamy and tangy delight that’s perfect for any gathering. This irresistible dip combines softened cream cheese, sharp cheddar, and zesty dill pickles for a flavor explosion in every bite. Serve it hot with crunchy crackers for an appetizer that will have your guests asking for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 cup dill pickles, chopped
- 1 tsp garlic powder
- 2 green onions, chopped (plus extra for garnish)
- Crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, and garlic powder until smooth.
- Gently fold in the chopped dill pickles and half of the green onions.
- Spread the mixture evenly in a baking dish.
- Bake for 20-25 minutes or until bubbly and golden.
- Garnish with remaining green onions before serving with your choice of crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg